An important objective: the sustainability
Our product is favorable to sustainability:
  • The bottle in which the Gazzosa is contained is in recyclable glass and can be returned.
  • The production is made in Ticino, so KM 0.
  • The extract of Stevia which is used comes from an enterprise from Ticino, which in reality purchase Stevia in America. Despite it, this American enterprise undertakes herself to respect the environment: makes sure that vehicles are used with alternative fuels, uses recycled paper and cartons, uses recycled plastic, food machinery works exclusively with renewable energy, does not produce carbon with production and part of the profit is donated to environmental organizations non-profit.
​​​​​​​The product we are producing is a gazzosa sweetened with stevia, or a plant that is used as a zero-calorie sweetener. So we create the "gazzosa zero" with two tastes that are not very common on the market: a sweeter one lemon-peach and a more refreshing one lemon-mint. Stevia is a natural sweetener 250 times stronger than sugar and also has multiple beneficial properties and, as previously mentioned, is free of calories. It is therefore an ideal drink for everyone.

  • Plant with long green leaves and with small whites flowers
  • Flowering in September
  • It has a sugar flavour
  • Calorie intake = 0
  • It doesn not affect blood sugar
  • 300 times sweeter than sugar
  • It is healthy for everyone